rawvana-pico-de-gallo

Classic Pico De Gallo

Pico de gallo is an authentic Mexican salsa that can be eaten on its own or added to salads, wraps, burritos and much more! It’s versatile, so you can add any other raw veggies you want. Since I love Mexican flavors, I use it in many of my recipes. It’s refreshing, savory and spicy! Yum! ?️

READY IN 5 MIN           SERVES 1           BY YOVANA MENDOZA

READY IN 5 MIN

SERVES 1

BY YOVANA MENDOZA

Ingredients

2 tomatoes
1/2 cup onion
Small bunch of cilantro
Serrano or jalapeño pepper to taste
Juice of 1 lime
A pinch of sea salt

Method

  1. Chop the tomatoes, onion, cilantro, and pepper very finely, then mix together.
  2. Dress the chopped ingredients with the lime juice and salt. Voilà! It’s ready!

Tips

  • Choose what kind of pepper to use based on how spicy you want the result to be. Feel free to experiment!
  • You can make a big batch of this and keep it in the fridge for several days. The lime juice will keep it fresh.

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Your Benefits:

  • This recipe is very hydrating.
  • Tomatoes contain Vitamin C, which helps strengthen your immune system.

You can find pico de gallo in most Mexican restaurants. When I first went raw vegan, I would ask for a full plate of this, add it to my salad, and top it off with avocado or guacamole. So simple and delicious! Remember, the simpler you eat, the better your food will digest. Get your raw veggies on!

With Love ?

Yovana

Rawvana Pico De Gallo

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Rawvana is more than just a name; it’s a journey of transformation and love that promotes improving our quality of life through a healthy lifestyle and a conscious diet.

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Rawvana is more than just a name; it’s a journey of transformation and love that promotes improving our quality of life through a healthy lifestyle and a conscious diet.